Experience a thoughtful collection of vegetarian dining traditions, exploring eight distinct culinary regions in a calm, plant-based setting.
View MenuPlant-based selections from around the world.
Arborio rice slowly simmered with earthy porcini mushrooms, finished with fresh thyme and a touch of olive oil.
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Layers of roasted eggplant, zucchini, and potatoes, topped with a rich tomato reduction and béchamel sauce.
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Crisp lotus root slices wok-tossed with snow peas, wood ear mushrooms, and a light ginger-soy glaze.
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Corn tortillas filled with roasted sweet potato and black beans, smothered in a mild poblano pepper sauce.
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Minnesota wild rice paired with roasted squash, cranberries, pecans, and maple-glazed portobello mushrooms.
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Traditional Nasu Dengaku featuring tender eggplant brushed with a savory sweet miso glaze and sesame seeds.
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Spice-rubbed roasted cauliflower served over hummus with pickled turnips, warm pita, and tahini drizzle.
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Delicate savory crêpes filled with creamy ricotta cheese, fresh spinach, and nutmeg, baked until golden.
Book a TableAt Fork Yard, we believe that vegetarian dining is not about restriction, but about abundance. Our kitchen serves as a meeting place for global traditions, bringing together recipes that have celebrated plant-based ingredients for generations.
We have curated our menu to represent eight distinct culinary regions, ensuring that every plate tells a story of its origin. From the sun-drenched hills of the Mediterranean to the umami-rich kitchens of Japan, our ingredients are sourced with care and prepared with respect.
Whether you are a lifelong vegetarian or simply exploring new flavors, our goal is to provide a calm, welcoming environment where good food speaks for itself.
Please request a table using the form below.
At Fork Yard (forkyard.online), we respect your privacy. This policy outlines how we handle the limited information collected through our website.
We only collect information that you voluntarily provide to us via our reservation form or email. This typically includes your name, email address, and reservation preferences. We do not automatically collect personal data or track your browsing behavior for advertising purposes.
The information you provide is used solely to respond to your inquiries and manage reservation requests. We do not sell, trade, or transfer your personal information to outside parties.
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We implement reasonable security measures to maintain the safety of your personal information when you submit a request.
We reserve the right to update this policy. Any changes will be posted on this page.
Note: This website serves as an informational portfolio for our culinary concepts. Reservation requests are subject to availability and confirmation. We appreciate your interest in our plant-based kitchen.